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In August we celebrated what would have been Julia Child's 100th birthday. Now, watch three episodes of her pioneering cooking show The French Chef as French Chef Classics, premiere on Create.
In her passionate, capable, and approachable way, Child changed the way Americans cook, eat, and think about food. She was a natural television star, warm and exuberant and ready to share all of the lessons she had learned from Le Cordon Bleu in Paris and her years of work on her groundbreaking cookbook, Mastering the Art of French Cooking.Julia presented the nuances of every recipe while also teaching her audience the basics of French cooking, from the proper way to choose and prepare cuts of meat, chop and sauté onions, achieve the perfect simmer and how to flambé safely. Never afraid to make mistakes on camera, she used them to her advantage to show her viewers how to adapt with confidence.
In the third season of Wild Nevada, hosts Chris Orr and Dave Santina embark on two-day excursions in search of Nevada's hidden treasures and natural wonders. Along the way, they hike, bike or sightsee, taking short side trips to investigate scenic and historic attractions nearby. During season three, the pair visits Great Basin National Park's famous Lehman caves, treads upon Nevada's only glacier, hikes in Hells Bells Canyon, tours the ghost town of Metropolis and explores the Spruce Mountain mining district.
A new season of Ciao Italia, host Mary Ann Esposito travels throughout Umbria, Italy, and also the United States in search of authentic regional Italian recipes that are easy to prepare and delicious to eat.
Fall is officially here and so is harvest time which brings a season of seeking comfort food as we draw closer to the holidays. On October 6, learn all about Italian cooking with three of Create's finest Italian chefs, Lidia Bastianich, Nick Stellino and Mary Ann Esposito during the Mangia! marathon.
On October 13 Create's lifestyle experts help you get your home in order on Get Organized.