by Katie Brown
show: Katie Brown Workshop


Makes 12 large sandwiches, 4 of each variety.

All American
Ingredients:
8 thick slices of country style sourdough bread
16 American cheese slices
16 slices of bacon, cooked
3 large tomatoes, sliced
2 tablespoons butter, melted


Quarterback
Ingredients:
8 thick slices of country style sourdough bread
16 pepper jack cheese slices
˝ lb cooked chorizo, sliced lengthwise
1 large onion, thinly sliced
2 tablespoons butter, melted


MVP
Ingredients:
8 thick slices of country style sourdough bread
16 provolone cheese slices
˝ lb thinly sliced salami
2 tablespoons butter, melted


Get Cookin'
1. Set a large skillet or griddle on medium heat.
2. Place 4 bread slices on working surface; build the sandwich.
3. Brush butter on one side of remaining 4 slices of bread. Turn sandwiches over and brush with butter.
4. Cook about 4 minutes per side, until golden brown and cheese is melted.



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