Nick Stellino grew up in Palermo, on the island of Sicily, and came to the United States in 1975. In 1991, he decided to leave his lucrative career as a Wall Street stockbroker in order to follow his dream of becoming a chef. He achieved his goal and more. Today he is an acclaimed chef, TV host and cookbook author.
Fresh Pasta; Pappardelle with Rustic Lamb Sauce; Canned tomatoes
White Lasagna; Lasagnette with Curried Shrimp and Scallops; Curried Seafood Cannelloni
Tortellini with Ligurian Sauce; Pasta with Pecorino, Cream, and Salami Salami
Pasta with Beets, Sausage, and Gorgonzola Sauce; Ravioli with Sausage Sauce; Garlic Cream Sauce
Gnocchi (Potato Dumplings); Accussi (Mock Potato Dumplings); Sausages
Pizza Margherita; Pizza with Braised Peppers; Making pizza with kids.
Stuffed Pizza in the style of San Vito; Stuffed Pizza with Radicchio; Prosciutto and Camembert; Quick Baked Calzone
Palermo Style Pizza; Fried Calzones; Chickpea Pizza
Lamb Meatball Sandwich with Minted Tomato Sauce; Portobello Mushroom and Cheese Sandwich Mushrooms
Prosciutto Sandwich with Asparagus Cream; Spicy Sausage and Provolone Sandwich Breads
Pasta with Spinach Cream; Gorgonzola; and Prosciutto Baked Pasta with Eggplant Sauce Pasta shapes
Risotto with Sausages; Radicchio and Gorgonzola Risotto with Pumpkin; Sausage and Sage Rice
Pasta with Pancetta; Clams and Mushrooms Pasta with Ricotta and Saffron Sauce Clam Nectar
Orvieto Sauce with Pasta Risotto with Peas, Pancetta and Mushrooms.
Pasta with Piedmontese Sauce; Broiled Zabaglione with Berries.
Crepes; Spinach Cannelloni; Crepes with Ricotta.
Baked Pasta with Sausages and Zucchini; Mixed Berry Napoleons.
Veal Stew with Artichokes and Lemon; Pasta with Artichokes, Prosciutto and Truffles.
Meatloaf; Baked Ice Cream Pie.
Linguine with Seafood Sauce; Heavenly Tiramisu.
Cannelloni Mantua Style; Pasta with Black Squid Sauce.
Short Cream Pastry; Peach Tart; Ricotta Torte.
Lobster Salad; Rice Salad; Chicken Salad.
Mussel Soup with Curry; Potato Soup with Mortadella and Salami.
Fried Eggplant; Fontina with Mushrooms and Truffles.
Pasta with Gorgonzola and Walnuts; Triangle Puff Pastry.
Chicken Cutlets with Peperonata Sauce; Chicken Cutlets with Parmigiana Sauce.
Nanci's Meatloaf; Bread Pudding with Two Chocolates.
Pasta with Ginger and Lobster Sauce; Sun-Dried Tomato Marinade for Grilled Shrimp.
Sea Bass Fillet with Wild Mushrooms and Truffles; Braised Sea Bass with Roasted Garlic and Pancetta Sauce.