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Nick Stellino's Family Kitchen
Nick Stellino’s Family Kitchen combines Old World traditions and a modern lifestyle with warmth, charm and inventive Italian recipes. With characteristic charisma, Nick Stellino incorporates his gift for storytelling with distinctive cooking from his native Sicily. While sharing ideas for the home chef with flavorful menu variations, he discusses why activities such as shopping, preparing food, eating and drinking help define one's sense of family and community. “Preparing food,” Stellino declares, “is a wonderful way to express love, as well as a simple way to answer the eternal question: What's for dinner?"
Distributed by: American Public Television (APT)
Nick Stellino grew up in Palermo, on the island of Sicily, and came to the United States in 1975. In 1991, he decided to leave his lucrative career as a Wall Street stockbroker in order to follow his dream of becoming a chef. He achieved his goal and more. Today he is an acclaimed chef, TV host and cookbook author.
Fresh Pasta; Pappardelle with Rustic Lamb Sauce; Canned tomatoes
White Lasagna; Lasagnette with Curried Shrimp and Scallops; Curried Seafood Cannelloni
Tortellini with Ligurian Sauce; Pasta with Pecorino, Cream, and Salami Salami
Pasta with Beets, Sausage, and Gorgonzola Sauce; Ravioli with Sausage Sauce; Garlic Cream Sauce
Gnocchi (Potato Dumplings); Accussi (Mock Potato Dumplings); Sausages
Pizza Margherita; Pizza with Braised Peppers; Making pizza with kids.
Stuffed Pizza in the style of San Vito; Stuffed Pizza with Radicchio; Prosciutto and Camembert; Quick Baked Calzone
Palermo Style Pizza; Fried Calzones; Chickpea Pizza
Lamb Meatball Sandwich with Minted Tomato Sauce; Portobello Mushroom and Cheese Sandwich Mushrooms
Prosciutto Sandwich with Asparagus Cream; Spicy Sausage and Provolone Sandwich Breads
Pasta with Spinach Cream; Gorgonzola; and Prosciutto Baked Pasta with Eggplant Sauce Pasta shapes
Risotto with Sausages; Radicchio and Gorgonzola Risotto with Pumpkin; Sausage and Sage Rice
Pasta with Pancetta; Clams and Mushrooms Pasta with Ricotta and Saffron Sauce Clam Nectar
Orvieto Sauce with Pasta Risotto with Peas, Pancetta and Mushrooms.
Pasta with Piedmontese Sauce; Broiled Zabaglione with Berries.
Crepes; Spinach Cannelloni; Crepes with Ricotta.
Baked Pasta with Sausages and Zucchini; Mixed Berry Napoleons.
Veal Stew with Artichokes and Lemon; Pasta with Artichokes, Prosciutto and Truffles.
Meatloaf; Baked Ice Cream Pie.
Linguine with Seafood Sauce; Heavenly Tiramisu.
Cannelloni Mantua Style; Pasta with Black Squid Sauce.
Short Cream Pastry; Peach Tart; Ricotta Torte.
Lobster Salad; Rice Salad; Chicken Salad.
Mussel Soup with Curry; Potato Soup with Mortadella and Salami.
Fried Eggplant; Fontina with Mushrooms and Truffles.
Pasta with Gorgonzola and Walnuts; Triangle Puff Pastry.
Chicken Cutlets with Peperonata Sauce; Chicken Cutlets with Parmigiana Sauce.
Nanci's Meatloaf; Bread Pudding with Two Chocolates.
Pasta with Ginger and Lobster Sauce; Sun-Dried Tomato Marinade for Grilled Shrimp.
Sea Bass Fillet with Wild Mushrooms and Truffles; Braised Sea Bass with Roasted Garlic and Pancetta Sauce.
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