Shot entirely on location, New Scandinavian Cooking
offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients outdoors, against stunning backdrops.
In several episodes, two of Scandinavia’s best-known cooking personalities — Sara La Fountain and Claus Meyer — join Andreas on his culinary adventures through Denmark and Finland.
Distributed by: American Public Television (APT)