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New Jewish Cuisine with Jeff Nathan and Friends

New Jewish Cuisine with Jeff Nathan and Friends

Jeff Nathan

Jeffrey Nathan is head chef and co-owner of the critically acclaimed Abigael’s on Broadway, the largest gourmet kosher restaurant in the country. He has won a James Beard award and is the author of the cookbook Adventures in Jewish Cooking.



Breads from the Big Apple
#301
Chef Jeffrey Nathan shows his five boisterous friends how to bake New York breads. Recipes include a New York rye bread and a Bialy loaf.


Sukkot Celebration
#302
A special menu for this festive holiday emphasizing fruits and vegetables includes hearts of palm salad, stuffed eggplant and Indian pudding.


Cheese....Cheese....And More Cheese
#303
Chef Jeffrey Nathan shares his love affair with cheese as he puts a cheesy twist on recipes, including macaroni and cheese kugel and cheese and almond fritters.


Fruit Desserts
#304
In this episode, scrumptious fruit creations, including challah pudding and fried fruit blintzes are on the menu.


Ultimate Kugels
#305
Chef Jeffrey Nathan takes the traditional kugel to a whole new level. Recipes include mashed potato kugel and mascarpone and orange noodle kugel.


Breakfast at Nathan's
#306
The New Jewish Cuisine breakfast includes Mexican matzah brie and smoked salmon latkes with dill cream.


Cakes to Die For
#307
Chef Jeffrey Nathan tantalizes his friends with his mouthwatering cakes, including his secret recipe babka and a strawberries and cream sponge cake.


For Mushroom Lovers Only
#308
A menu of mushrooms under glass and cream of mushroom soup help Chef Jeffrey Nathan explore the world of the earthy, elegant and enigmatic mushroom.


Autumn Stews
#309
Chef Jeffrey Nathan and his friends savor slow cooking as they prepare rich stews, including ragout de mouton and salmon and fennel stew.


Unmentionables
#310
Sweetbreads with wild mushrooms, spaetzle and pan-seared liver with apple-sherry sauce represents a kind of kosher cooking that most chefs are afraid to attempt.


New French Cuisine
#311
Chef Jeffrey Nathan takes his friends on a culinary trip to France. Recipes include poullet au bouillon, string bean salad and poached pears.


Roasting and Braising
#312
This episode features a lesson on roasting and braising, with recipes including roast rack of veal and braised short ribs.


All "Souped" Up
#313
Chef Jeffrey Nathan unveils two exciting and delicious new soups: brisket and macaroni soup and barley and potato soup.


A Kosher Sausage?
#314
Jewish cooking is taken to a place it's never been before: kosher sausages. Recipes include lamb sausage, seafood sausage and chicken sausage.


To Russia with Love
#315
Chef Jeffrey Nathan and his friends visit the cuisine of their grandparents' - New Jewish Cuisine style. Recipes include potato and onion pierogies with roasted beet vinaigrette and mushroom and cabbage piroshki.


Cooking with Herbs
#316
An herb garden is brought into the kitchen where Nathan and friends prepare kreplach with pesto and rosemary and orange sofganiot.


The Versatility of Veal
#317
Chef Jeffrey Nathan shows that veal is not just for special occasions anymore. Recipes include veal chops Milanese and braised veal brisket.


New Ethiopian Cuisine
#318
In this episode, Chef Jeffrey Nathan journeys with his friends to Africa's land of bread and honey: Ethiopia. Recipes include chicken and vegetable wat, yemesir selatta and injera pancake bread.


Middle Eastern Delicacies
#319
Chef Jeffrey Nathan serves up some traditional Middle Eastern dishes with New Jewish Cuisie twist, including plantain falafel, fatoush salad and marinated mushrooms.


Chocolate Madness
#320
Today, everyone's favorite food - chocolate - is on Chef Nathan's menu. Recipes include chocolate swirl cheesecake and chocolate macaroon truffles.


All "Wrapped" Up
#321
Chef Jeffrey Nathan puts his unique twist on the sandwich wrap craze, with recipes including St. Peter's packages, Moroccan filo cigars and "beggars' purses."


Israel Meze Table
#322
Exotic Israeli appetizers, including beef and potato cigars, Asian chicken livers and chickpea salad, help to spice up any party.


Eat Your Vegetables!
#323
This episode is dedicated to vegetarians and vegetable lovers everywhere, with recipes including kasha mushroom terrine, beet salad with orange vinaigrette and beet green bruschetta.


All About Legumes
#324
Chef Jeffrey Nathan creates a special menu utilizing one of nature's most nutritious foods: the legume. Recipes include grilled Yemen salmon with fried black beans and Tuscan white bean soup.


New Sephardic Cuisine
#325
Chef Nathan creates recipes from Morocco, Spain and Iran, including eggplant and cracked wheat salad and fennel-crusted sweetbreads.


Matzah Meals
#326
The age-old question of "what can we eat during Passover?" is answered with recipes including matzah lasagna and matzah-crusted sole meuniere.









 

Chef and restaurateur Jeffrey Nathan, host of New Jewish Cuisine, introduces you to gourmet kosher cooking. Nathan uses his trademark enthusiasm and humor to infuse creativity into the kitchen by showing you how to prepare a wide variety of dishes from traditional kosher recipes to Cajun Creole, Italian dinners and Middle Eastern salads. Each episode will feature recipes on one particular theme, including holiday fare for Thanksgiving, Purim and Passover.

Distributed by: American Public Television (APT)


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