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Grilling Maestros
Three masters of the barbecue join forces to create amazing home-cooked meals. Chris Schlesinger, Marcel Desaulniers and Fritz Sonnenschmidt are experts in the field of backyard grilling. More than just burgers and hot dogs, Grilling Maestros shows viewers delicious recipes that are easy to master and fun to cook.
Distributed by: The National Educational Telecommunications Association (NETA)
Coming soon
#201 Arugula And Radicchio With Grilled Mozzarella And Bread Skewers; Grilled Turkey Scaloppine With Fire-Roasted Corn, Grilled Tomatoes, And Spinach Cream; Country Corn And Scallop Luncheon Salad. |
#203 Grilled And Chilled Mediterranean-Style Gazpacho; Garlic And Soy Marinated Flank Steak With Brown; Butter Broccoli And Mashed Red Bliss Potatoes; Grilled Fruit Medley. |
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