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Delicious TV's Totally Vegetarian
Delicious TV's Totally Vegetarian is a cooking and lifestyle series hosted by Toni Fiore. Toni's culinary style is casual and Mediterranean and her emphasis is on fresh ingredients easily prepared.
Delicious TV's Totally Vegetarian offers not just recipes but the facts, delights, and challenges of the vegetarian lifestyle as well as invaluable advice on the latest trends in vegetarian food.
To many people the art of easily preparing great vegetarian food still remains a mystery. Delicious TV's Totally Vegetarian dispels the mystery and makes eating healthy, easy and delicious!
Distributed by: The National Educational Telecommunications Association (NETA)
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Portobello Paradise #302 Have you been to paradise? You'll go there when you try Toni's Steak-o-bello Salad with Mustard Dressing. Paired with Watercress and Potato Soup and a sweet and creamy Basmati Rice Pudding, this is a stunning menu for a special luncheon. |
O-Me-Ga! It's Tofu! #404 Omega 3's are a vital part of a heart healthy diet and tofu and flaxseed are loaded with all the right stuff. In this episode, Toni makes a phantastic Tofu "Phish" sandwich, serves it with Caribbean Sweet Potatoes, then tops off her omega 3 feast with a visit from Cathi Dicoco who bakes an incredibly delicious flax seed biscotti. O-me-ga! You have to try these recipes. |
Comfort Food #407 Need a little comfort when you're feeling low or the weather gets cold? Toni shows you how to make a rich, delicious porcini stock that can be used as a base for a variety of soups or stews, as well as a scrumptious Mushroom-Seitan Goulash and a Black Olive-Potato Stew. |
Herbal Magic #409 Toni meets up with chef Didi Emmons at Eva's Herb Farm in Massachusetts to make a salad with some unexpected ingredients. When Toni and Didi get together, the food is always fabulous and the conversation is nothing less than scintillating. |
Grill It! #410 Cathi Dicoco visits Toni for a fast and furious, fun and bountiful backyard barbecue leading with her "Rasta Pup" topped with Spicy Slaw - a surprising twist on the classic hot dog - plus a new spin on grilled vegetables, and Squash stuffed with Quinoa Salad. |
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