Clodagh's Irish Food Trails
takes viewers on a culinary journey across the Emerald Isle. In her American television debut, accomplished chef, food journalist and award-winning cookbook author Clodagh McKenna travels the length and breadth of Ireland — from County Kerry to Donegal — in search of the best food, farmers' markets and more. Along the way, Clodagh meets the passionate artisans, fishermen and farmers responsible for producing, catching and growing some of the country's most delicious fare. Clodagh then enlists the help of local chefs to demonstrate accessible, family-friendly recipes. Clodagh's travels highlight some of Ireland's most striking geography and intriguing destinations, including a 6th-century monastery perched atop Skelligs Rocks, Dingle's sea caves, the iconic Rock of Cashel and Inishmore, the largest of the three Aran Islands.
Distributed by: American Public Television (APT)