, acclaimed chef, author and television personality Jacques Pépin and violin virtuoso Itzhak Perlman explore the nature of creativity at the intersection of the culinary and non-culinary arts.
Filmed on location in Perlman's Manhattan residence and his summer home in East Hampton, the men discuss their mutual appreciation for music, food and wine. The two raconteurs delight in lively conversation while they plan, present and share a meal comprised of their favorite dishes.
intersperses cooking and conversation about food, the arts and the common threads linking the creative processes of each, punctuated with Perlman's intelligence and wit and Pépin's warmth and graciousness.
Already a household name and culinary icon, Jacques Pépin has dedicated more than 50 years of his life to the culinary arts. He is world renowned as the host of his acclaimed and popular cooking programs on public television, and as an author, instructor and gifted artist.