Video
Recipes
Shows
Blog
Hosts
Share
Shop

Miyoko Schinner

Miyoko Schinner
Miyoko Schinner is the author of the recent bestseller, Artisan Vegan Cheese, as well as The Now and Zen Epicure and Japanese Cooking: Contemporary and Traditional. Miyoko shares her passion for delicious vegan cuisine in her classes and demos around the country at festivals and events, and is a regular instructor in the McDougall Program.
 


Recipes
  • Sukiyaki


  • ©2014 American Public Television, WNET & WGBH • All Rights Reserved • Terms of Use
    X
    To customize your Create schedule,
    please enter your zip code.

    ZIP:

    Do not prompt me again