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Hubert Keller

Hubert Keller
Hubert Keller is one of America's most acclaimed chefs with his award-winning restaurants, Fleur de Lys in San Francisco and Las Vegas, and The Burger Bar in Las Vegas. He began his career at the internationally renowned L'Augerge de L'Ill in France and trained under some of the world's greatest chefs including Paul Bocuse and Roger Vergé. He is regarded as one of the most imaginative and talented chefs in the United States and is frequently featured in food magazines and on television.



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