Christopher Kimball founded Cook’s Magazine, a national magazine for cooking hobbyists, in 1980 and served as publisher and editorial director through 1989. In 1984, Mr. Kimball founded the Who’s Who of Cooking in America, which was initiated to honor the leading American chefs, restaurateurs, vintners, food writers, and food producers. In 1993, Mr. Kimball relaunched Cook’s Magazine as Cook’s Illustrated; recently, he founded Cook’s Country magazine. Mr. Kimball serves as publisher and editor of both magazines.

Mr. Kimball is also the host of America’s Test Kitchen, a public television cooking show now in its eleventh season, and host and executive producer of Cook’s Country from America’s Test Kitchen, which debuted in September 2008.

Mr. Kimball is a regular contributor to The CBS Early Show and has been featured in many publications, including The New Yorker, the Wall Street Journal, the New York Times, People Magazine, the New York Times Book Review, the Washington Post, and the Los Angeles Times.

He was inducted into the Who’s Who of Food and Beverage in America in 1996. He is also the author of The Cook’s Bible, The Yellow Farmhouse Cookbook, Dear Charlie (Christopher Award Winner), The Dessert Bible, and The Kitchen Detective.

He lives in Boston and Vermont with his wife, Adrienne, daughters Whitney, Caroline, and Emily, and son Charles.

• America's Test Kitchen from Cook's Illustrated
• Cook's Country from America's Test Kitchen

• America's Test Kitchen - Best Baking Recipes (DVD)
• America's Test Kitchen - Best Entertaining Recipes (DVD)
• America's Test Kitchen - Best Weeknight Recipes (DVD)
• America's Test Kitchen: The New Best Recipe
• The Best of America's Test Kitchen (DVD)

• All Purpose Cornbread
• Barbecued Pulled Pork on a Charcoal Grill
• Beer Battered Onion Rings
• Blueberry Cobbler
• Buttermilk Mashed Potatoes
• Chocolate Chewies
• Chocolate Covered Strawberries
• Chocolate Raspberry Torte
• French Potato Salad
• Glazed All-Beef Meat Loaf
• Grilled Tomato and Cheese Pizzas for a Charcoal Grill
• Hot and Sour Soup
• Key Lime Bars
• Marinara Sauce
• Maryland Crab Cakes
• Old Fashioned Chocolate Layer Cake
• Orange-Flavored Chicken
• Oven-Barbecued Spareribs
• Pan-Roasted Asparagus
• Pepper-Crusted Filet Mignon
• Tortilla Soup

http://www.americastestkitchen.com/