Kimball and his team of culinary experts have been doing all of this for nearly a decade for the readers of Cook’s Illustrated, which has been called "the Consumer Reports of cooking."

Christopher Kimball founded Cook's Magazine, a national magazine for cooking hobbyists, in 1980 and served as founder, publisher and editorial director through 1989. In 1993, Kimball relaunched Cook's Magazine as Cook's Illustrated. Mr. Kimball serves as publisher and editor of the new Cook’s, which has more than 650,000 paid readers per issue. Kimball is also the host of the hit public television show America’s Test Kitchen and the author of The Cook's Bible, The Yellow Farmhouse Cookbook, Dear Charlie, The Dessert Bible and The Kitchen Detective. Kimball is a frequent guest on Weekend Today and the CBS Early Show. He lives in both Boston and Vermont with his wife, Adrienne, daughters Whitney, Caroline and Emily and his son Charles.

• America's Test Kitchen from Cook's Illustrated
• Cook's Country from America's Test Kitchen

• America's Test Kitchen - Best Baking Recipes (DVD)
• America's Test Kitchen - Best Entertaining Recipes (DVD)
• America's Test Kitchen - Best Weeknight Recipes (DVD)
• America's Test Kitchen: The New Best Recipe
• The Best of America's Test Kitchen (DVD)

• All Purpose Cornbread
• Barbecued Pulled Pork on a Charcoal Grill
• Blueberry Cobbler
• Buttermilk Mashed Potatoes
• French Potato Salad
• Glazed All-Beef Meat Loaf
• Grilled Tomato and Cheese Pizzas for a Charcoal Grill
• Hot and Sour Soup
• Key Lime Bars
• Marinara Sauce
• Maryland Crab Cakes
• Old Fashioned Chocolate Layer Cake
• Orange-Flavored Chicken
• Oven-Barbecued Spareribs
• Pan-Roasted Asparagus
• Pepper-Crusted Filet Mignon
• Tortilla Soup