
Station Finder
|
|
Home >> TV Schedule
TV Schedule
Keep the Create™ TV schedule in sync with your time zone
Simply select your time zone below and each time you return to CreateTV.com, air times will automatically coincide with where you live.
| 12:00 AM | Simply MingCitrus-Mint Syrup• Episode #726 Mint is no longer a mere partner to lamb; Ming's Citrus-Mint Syrup is perfect for meat as well as seafood. Ming's master recipe is used for Seafood Lumpias, similar to a springroll, Pan-Seared Pepper Lamb Satays, and Blackened Scallops with Carrot Salad. The celebration of mint continues as Ming visits a bar in Boston to see how muddling mint for drinks can add an intense dollop of fresh flavor. Special guest chef Geoffrey Zakarian visits the studio to honor Ming's master recipe with his Sea Scallop Cru with Rosemary Honey Essence and Sea Bean Salad. |
| 12:30 AM | Lidia's ItalyMilano Classico (Lombardy)• Episode #307 Lombardy's most famous city is Milan, and one of Milan's most famous dishes is the mouthwatering "Ossobuco alla Milanese" which is served on a Saffron Flavored Risotto. Lidia shows her daughter Tanya how to prepare these two rich and satisfying dishes in the studio but also takes you beyond Milan - to the lesser known Lombard city of Bergamo. While Milan houses one of Italy's most famous Renaissance paintings -Leonardo da Vinci's Last Supper, Bergamo is home to a contemporary "Renaissance Man" and dear friend of the family - Mario Donizetti. Lidia and Tanya will take you to his home and studio in this episode. Cody Hogan of Lidia's Kansas City stops by Lidia's house to share some of her favorite Milanese dishes. |
| 01:00 AM | Daisy Cooks! With Daisy MartinezMedia Hora 1• Episode #108 Simple, fast, and delicious, Daisy shows us how to make grilled Calamari with orange sauce (Salsa de Naranja Agria), then a Daisy specialty, Espinacas Daisy: sauteed spinach and ham with pine nuts and garlic and tiny potatoes Creole style. Then Daisy cooks a fabulous stovetop Mariscada (mixed Shellfish in Green Sauce). |
| 01:30 AM | Tommy Tang's Easy Thai CookingThe Tar Jeen River and Its People/Nakhon Prathom• Episode #114 NAKHON PRATHOM: Tommy cruises along the Tar Jeen River observing the local river people and then shops at Wat Don Wuuy Farmers Market for all kinds of vegetables and spices: Later, Tommy prepares Pamelo Shrimp Salad as well as Thai Spring Rolls with a sweet plum dipping sauce. |
| 02:00 AM | Rick Steves' EuropeSalzburg and Surroundings• Episode #410 The birthplace of Mozart - and everyone's Sound of Music fantasies -Salzburg is a Baroque jewel of a town. It's also the springboard for lots of alpine fun-from thrilling summer bobsledding, to idyllic boat rides in the Salzkammergut lake district, to exploring the delightful romantic town of Hallstatt. |
| 02:30 AM | Smart Travels - Europe with Rudy MaxaCarcassonne and the Pyrenees• Episode #405 From a fairy tale fortress to the gentle Pyrenees, Rudy takes in the castles and peaks of this magical region. We tour the largest fortress in Europe, Carcassonne, and sample the local stew, Cassoulet. A gallop through the countryside takes in several romantic castle ruins and the artwork of Toulouse Lautrec. Then we head for high country and one of the world's natural wonders - a mountain amphitheatre with cascading waterfalls. Tips on driving in France, and mountain trails. |
| 03:00 AM | P. Allen Smith's Garden HomeTexture, Pattern and Rhythm• Episode #909 P. Allen Smith demonstrates texture, pattern and rhythm throughout his garden. Allen gives us tips on taking care of espalier fruit trees. We are also introduced to a man who has an interesting way of recycling wood. Plus tips on how to select the right grass for your yard. |
| 03:30 AM | This Old HouseRoxbury Project, Part 1 of 10• Episode #2917 For the second project of This Old House's 30th Anniversary Season, the crew takes on an issue that's top of mind in the country: foreclosures. Partnering with the City of Boston and local non-profit Nuestra Comunidad, they will take a foreclosed and abandoned two-family house from the 1870s, and turn it into two units of affordable housing in Roxbury, Massachusetts. Local general contractor David Lopes shows host Kevin O'Connor just how extensive the damage to the old house is, and they quickly get to work demolishing the parts that can't be saved, including a three-story rear extension, which has rotted through from roof to floor. Joining the project will be apprentices from YouthBuild Boston looking to earn jobs in the building trades. In order to recruit two young carpenters from the program to work with the crew, master carpenter Norm Abram visits YouthBuild's annual carpentry challenge. Back at the house, after more necessary demolition, certified arborist Jack Kelly and his crew arrive to remove a giant dead tree that had fallen from the project house yard onto the neighbor's garage. Renovating the house will be a great challenge, but the City feels it will make a statement of hope and respect in a neighborhood that has been plagued by foreclosures. |
| 04:00 AM | HometimeLinoleum Flooring• Episode #2316 The HOMETIME crew installs sheet and tile linoleum on the HOMETIME log cabin basement floor. |
| 04:30 AM | Gardenstory: Inspiring Spaces, Healing PlacesThe Garden as Catalyst for Community: Community Gardens of the East Village, New York, New York• Episode #106 The series begins with the engaging story of the power of community gardens to renew inner city neighborhoods. Dedicated volunteers discuss the important role of gardens in the life of their community. |
| 05:00 AM | Art Wolfe's Travels to the EdgeAlaska: Arctic National Wildlife Refuge• Episode #106 America's Serengeti? Wilderness or wasteland? Art rafts down the icy Kongakut River to document America's last pure and untamed wilderness. He chronicles the desolate, yet abundant beauty of the tundra and the rugged landscapes of the Brooks Range. He turns his lens on the delicate birds and animals for which the Refuge is a vital habitat and intersects the great Porcupine caribou herd on its annual migration to the coastal plain. |
| 05:30 AM | New Scandinavian Cooking with Claus MeyerIce Water Cooking• Episode #102 In this Artic adventure, Claus journeys to Greenland to fish for shrimp and ice fjord halibut, which he later prepares with capers, crabmeat and potatoes. He then transforms musk ox meat into a delicious tartar, then, atop the inland ice, concocts a vodka-based drink made with Greenlandic angelica and ice. |
| 06:00 AM | Rick Steves' EuropeSwitzerland's Jungfrau Region: Best of the Alps• Episode #214 If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views. |
| 06:30 AM | Burt Wolf: Travels & TraditionsAlaska• Episode #807 Fragments of the earth's crust drifted together to form Alaska. And they are still very much in the process of drifting and forming. And what they have formed is already the largest state in the United States of America. It's twice as large as Texas and has fifty percent more coastline than all the states in the lower 48 put together. We'll tour the Red Onion Saloon; ride the White Pass and Yukon Railroad and check out 1,500 square miles of ice cap. |
| 07:00 AM | Art Wolfe's Travels to the EdgePatagonia: Mt. Fitz Roy• Episode #109 Rugged Patagonia offers Himalayan-quality drama in a small package. Just above El Chalten, South America's unofficial trekking capital, rises the jagged silhouette of Mt. Fitz Roy - revered and iconic in the world of mountaineering and photographed thousands of times. Art sets off in search of a different and unique view of the peak. En route, he treks through an ancient forest, fords an icy river, goes under a glacier and traverses one of the largest ice caps in the world. |
| 07:30 AM | Passport to AdventureThe Ziller Valley & Zell Am See, Austria• Episode #125 After filming Europe's ski resorts for the last ten years, Mark Jennings & Julie Conover share their discovery of two of the lesser known Austrian resorts. Their journey begins with a visit to the world famous Neuschwanstein castle where they learn the saga of eccentric King Ludwig. From Bavaria, Julie & Mark travel into the Salzburg region of Austria to Zell Am See, "little village by the lake", to explore the massive Europa Sport Region. In the Ziller Valley, they ski the Hintertux glacier and launch Julie off the slopes on a paraglider! Then, join a robust group of Austrians for music, schnapps and a hellacious nighttime sledding adventure that leaves Mark with an unwanted souvenir! Threaded throughout the program is a celebration of the traditional lifestyle with folk music, dance and plenty of local color! |
| 08:00 AM | New Scandinavian Cooking With Tina NordstromLappland: Ice Cold Cooking• Episode #107 During this particularly adventurous episode, Tina travels to the far north to meet with the indigenous Sami people, fish on a frozen lake, compete in a reindeer race, go downhill skiing and visit a hotel made completely of ice. She also prepares a hearty hunters stew, a traditional Swedish fish dish and a cloudberry dessert. |
| 08:30 AM | Burt Wolf: Travels & TraditionsWinter In Lake Geneva Region, Switzerland• Episode #402 One of Europe's finest locations for a family winter holiday. You'll join Burt for a balloon trip over the snow covered Alps, meet a team of amazing skiers who specialize in making sports available to the handicapped, paraglide from the top of one of Switzerland's most famous mountains, and visit an ancient castle that's been turned into a museum for wine lovers and a restaurant for food lovers. |
| 09:00 AM | Art Wolfe's Travels to the EdgeAlaska: Glacier Bay• Episode #102 The beautiful, protected waters in southeast Alaska are filled with islands and bays rich with wildlife. The concentration of diversity in this secluded environment is remarkable. Art goes by boat on a voyage of discovery, encountering dramatic calving glaciers and Sitka forests, breaching orcas and migrating humpbacks, eagles and barnacle-eating bears. |
| 09:30 AM | Passport to AdventureInnsbruck and the Tirol, Austria• Episode #210 Five thousand years ago, a lone traveler perished in a sudden storm on the Similaun glacier. With archeologists as guides, Mark & Julie hike to the very spot where the frozen body of the "Ice Man" was discovered. Back in the Oetz Valley, they climb along a sheer rock face with a raging waterfall at their side and spend a day rafting the Inn River. In Innsbruck, they explore the historic city center and take a bone-rattling ride down the Olympic bobsled course. |
| 10:00 AM | Anywhere, AlaskaRichardson Highway: Roadhouses and Recreation• Episode #101 Host Heather Taggard leads viewers down the rugged Richardson Highway from Fairbanks, in the heart of Alaska's Interior, to Valdez, the state's coastal oil port. Viewers will sample delicacies at Delta Meat and Sausage and explore Black Rapids Lodge. Next it's off to the Arctic Man competition, one of the world's toughest downhill ski races, and an exciting snowmobile race, all in one. The journey ends with a guided heli-skiing trip and an aquatic expedition through the glacial waters of Prince William Sound. |
| 10:30 AM | Burt Wolf: Travels & TraditionsWinter In Valais, Switzerland• Episode #403 The most mountainous region in Switzerland, the Valais has some of the highest peaks in Europe including the Matterhorn. Since the middle of the 1800s, the snow, the blue skies and Swiss hospitality have attracted tourists to this area. You'll see twenty-four of the world's best snowboarders drop down 10,000 feet of uncharted mountain, travel along with the Glacier Patrol as they race across the top of the Swiss Alps, learn the art of curling, discover the secrets of dog-sledding, tend the Dalai Lama's vineyard and take a train ride through some of the world's most beautiful country. |
| 11:00 AM | Art Wolfe's Travels to the EdgeAlaska: Arctic National Wildlife Refuge• Episode #106 America's Serengeti? Wilderness or wasteland? Art rafts down the icy Kongakut River to document America's last pure and untamed wilderness. He chronicles the desolate, yet abundant beauty of the tundra and the rugged landscapes of the Brooks Range. He turns his lens on the delicate birds and animals for which the Refuge is a vital habitat and intersects the great Porcupine caribou herd on its annual migration to the coastal plain. |
| 11:30 AM | New Scandinavian Cooking with Claus MeyerIce Water Cooking• Episode #102 In this Artic adventure, Claus journeys to Greenland to fish for shrimp and ice fjord halibut, which he later prepares with capers, crabmeat and potatoes. He then transforms musk ox meat into a delicious tartar, then, atop the inland ice, concocts a vodka-based drink made with Greenlandic angelica and ice. |
| 12:00 PM | Rick Steves' EuropeSwitzerland's Jungfrau Region: Best of the Alps• Episode #214 If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views. |
| 12:30 PM | Burt Wolf: Travels & TraditionsAlaska• Episode #807 Fragments of the earth's crust drifted together to form Alaska. And they are still very much in the process of drifting and forming. And what they have formed is already the largest state in the United States of America. It's twice as large as Texas and has fifty percent more coastline than all the states in the lower 48 put together. We'll tour the Red Onion Saloon; ride the White Pass and Yukon Railroad and check out 1,500 square miles of ice cap. |
| 01:00 PM | Art Wolfe's Travels to the EdgePatagonia: Mt. Fitz Roy• Episode #109 Rugged Patagonia offers Himalayan-quality drama in a small package. Just above El Chalten, South America's unofficial trekking capital, rises the jagged silhouette of Mt. Fitz Roy - revered and iconic in the world of mountaineering and photographed thousands of times. Art sets off in search of a different and unique view of the peak. En route, he treks through an ancient forest, fords an icy river, goes under a glacier and traverses one of the largest ice caps in the world. |
| 01:30 PM | Passport to AdventureThe Ziller Valley & Zell Am See, Austria• Episode #125 After filming Europe's ski resorts for the last ten years, Mark Jennings & Julie Conover share their discovery of two of the lesser known Austrian resorts. Their journey begins with a visit to the world famous Neuschwanstein castle where they learn the saga of eccentric King Ludwig. From Bavaria, Julie & Mark travel into the Salzburg region of Austria to Zell Am See, "little village by the lake", to explore the massive Europa Sport Region. In the Ziller Valley, they ski the Hintertux glacier and launch Julie off the slopes on a paraglider! Then, join a robust group of Austrians for music, schnapps and a hellacious nighttime sledding adventure that leaves Mark with an unwanted souvenir! Threaded throughout the program is a celebration of the traditional lifestyle with folk music, dance and plenty of local color! |
| 02:00 PM | New Scandinavian Cooking With Tina NordstromLappland: Ice Cold Cooking• Episode #107 During this particularly adventurous episode, Tina travels to the far north to meet with the indigenous Sami people, fish on a frozen lake, compete in a reindeer race, go downhill skiing and visit a hotel made completely of ice. She also prepares a hearty hunters stew, a traditional Swedish fish dish and a cloudberry dessert. |
| 02:30 PM | Burt Wolf: Travels & TraditionsWinter In Lake Geneva Region, Switzerland• Episode #402 One of Europe's finest locations for a family winter holiday. You'll join Burt for a balloon trip over the snow covered Alps, meet a team of amazing skiers who specialize in making sports available to the handicapped, paraglide from the top of one of Switzerland's most famous mountains, and visit an ancient castle that's been turned into a museum for wine lovers and a restaurant for food lovers. |
| 03:00 PM | Art Wolfe's Travels to the EdgeAlaska: Glacier Bay• Episode #102 The beautiful, protected waters in southeast Alaska are filled with islands and bays rich with wildlife. The concentration of diversity in this secluded environment is remarkable. Art goes by boat on a voyage of discovery, encountering dramatic calving glaciers and Sitka forests, breaching orcas and migrating humpbacks, eagles and barnacle-eating bears. |
| 03:30 PM | Passport to AdventureInnsbruck and the Tirol, Austria• Episode #210 Five thousand years ago, a lone traveler perished in a sudden storm on the Similaun glacier. With archeologists as guides, Mark & Julie hike to the very spot where the frozen body of the "Ice Man" was discovered. Back in the Oetz Valley, they climb along a sheer rock face with a raging waterfall at their side and spend a day rafting the Inn River. In Innsbruck, they explore the historic city center and take a bone-rattling ride down the Olympic bobsled course. |
| 04:00 PM | Anywhere, AlaskaRichardson Highway: Roadhouses and Recreation• Episode #101 Host Heather Taggard leads viewers down the rugged Richardson Highway from Fairbanks, in the heart of Alaska's Interior, to Valdez, the state's coastal oil port. Viewers will sample delicacies at Delta Meat and Sausage and explore Black Rapids Lodge. Next it's off to the Arctic Man competition, one of the world's toughest downhill ski races, and an exciting snowmobile race, all in one. The journey ends with a guided heli-skiing trip and an aquatic expedition through the glacial waters of Prince William Sound. |
| 04:30 PM | Burt Wolf: Travels & TraditionsWinter In Valais, Switzerland• Episode #403 The most mountainous region in Switzerland, the Valais has some of the highest peaks in Europe including the Matterhorn. Since the middle of the 1800s, the snow, the blue skies and Swiss hospitality have attracted tourists to this area. You'll see twenty-four of the world's best snowboarders drop down 10,000 feet of uncharted mountain, travel along with the Glacier Patrol as they race across the top of the Swiss Alps, learn the art of curling, discover the secrets of dog-sledding, tend the Dalai Lama's vineyard and take a train ride through some of the world's most beautiful country. |
| 05:00 PM | Art Wolfe's Travels to the EdgeAlaska: Arctic National Wildlife Refuge• Episode #106 America's Serengeti? Wilderness or wasteland? Art rafts down the icy Kongakut River to document America's last pure and untamed wilderness. He chronicles the desolate, yet abundant beauty of the tundra and the rugged landscapes of the Brooks Range. He turns his lens on the delicate birds and animals for which the Refuge is a vital habitat and intersects the great Porcupine caribou herd on its annual migration to the coastal plain. |
| 05:30 PM | New Scandinavian Cooking with Claus MeyerIce Water Cooking• Episode #102 In this Artic adventure, Claus journeys to Greenland to fish for shrimp and ice fjord halibut, which he later prepares with capers, crabmeat and potatoes. He then transforms musk ox meat into a delicious tartar, then, atop the inland ice, concocts a vodka-based drink made with Greenlandic angelica and ice. |
| 06:00 PM | Rick Steves' EuropeSwitzerland's Jungfrau Region: Best of the Alps• Episode #214 If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views. |
| 06:30 PM | Burt Wolf: Travels & TraditionsAlaska• Episode #807 Fragments of the earth's crust drifted together to form Alaska. And they are still very much in the process of drifting and forming. And what they have formed is already the largest state in the United States of America. It's twice as large as Texas and has fifty percent more coastline than all the states in the lower 48 put together. We'll tour the Red Onion Saloon; ride the White Pass and Yukon Railroad and check out 1,500 square miles of ice cap. |
| 07:00 PM | Art Wolfe's Travels to the EdgePatagonia: Mt. Fitz Roy• Episode #109 Rugged Patagonia offers Himalayan-quality drama in a small package. Just above El Chalten, South America's unofficial trekking capital, rises the jagged silhouette of Mt. Fitz Roy - revered and iconic in the world of mountaineering and photographed thousands of times. Art sets off in search of a different and unique view of the peak. En route, he treks through an ancient forest, fords an icy river, goes under a glacier and traverses one of the largest ice caps in the world. |
| 07:30 PM | Passport to AdventureThe Ziller Valley & Zell Am See, Austria• Episode #125 After filming Europe's ski resorts for the last ten years, Mark Jennings & Julie Conover share their discovery of two of the lesser known Austrian resorts. Their journey begins with a visit to the world famous Neuschwanstein castle where they learn the saga of eccentric King Ludwig. From Bavaria, Julie & Mark travel into the Salzburg region of Austria to Zell Am See, "little village by the lake", to explore the massive Europa Sport Region. In the Ziller Valley, they ski the Hintertux glacier and launch Julie off the slopes on a paraglider! Then, join a robust group of Austrians for music, schnapps and a hellacious nighttime sledding adventure that leaves Mark with an unwanted souvenir! Threaded throughout the program is a celebration of the traditional lifestyle with folk music, dance and plenty of local color! |
| 08:00 PM | New Scandinavian Cooking With Tina NordstromLappland: Ice Cold Cooking• Episode #107 During this particularly adventurous episode, Tina travels to the far north to meet with the indigenous Sami people, fish on a frozen lake, compete in a reindeer race, go downhill skiing and visit a hotel made completely of ice. She also prepares a hearty hunters stew, a traditional Swedish fish dish and a cloudberry dessert. |
| 08:30 PM | Burt Wolf: Travels & TraditionsWinter In Lake Geneva Region, Switzerland• Episode #402 One of Europe's finest locations for a family winter holiday. You'll join Burt for a balloon trip over the snow covered Alps, meet a team of amazing skiers who specialize in making sports available to the handicapped, paraglide from the top of one of Switzerland's most famous mountains, and visit an ancient castle that's been turned into a museum for wine lovers and a restaurant for food lovers. |
| 09:00 PM | Art Wolfe's Travels to the EdgeAlaska: Glacier Bay• Episode #102 The beautiful, protected waters in southeast Alaska are filled with islands and bays rich with wildlife. The concentration of diversity in this secluded environment is remarkable. Art goes by boat on a voyage of discovery, encountering dramatic calving glaciers and Sitka forests, breaching orcas and migrating humpbacks, eagles and barnacle-eating bears. |
| 09:30 PM | Passport to AdventureInnsbruck and the Tirol, Austria• Episode #210 Five thousand years ago, a lone traveler perished in a sudden storm on the Similaun glacier. With archeologists as guides, Mark & Julie hike to the very spot where the frozen body of the "Ice Man" was discovered. Back in the Oetz Valley, they climb along a sheer rock face with a raging waterfall at their side and spend a day rafting the Inn River. In Innsbruck, they explore the historic city center and take a bone-rattling ride down the Olympic bobsled course. |
| 10:00 PM | Anywhere, AlaskaRichardson Highway: Roadhouses and Recreation• Episode #101 Host Heather Taggard leads viewers down the rugged Richardson Highway from Fairbanks, in the heart of Alaska's Interior, to Valdez, the state's coastal oil port. Viewers will sample delicacies at Delta Meat and Sausage and explore Black Rapids Lodge. Next it's off to the Arctic Man competition, one of the world's toughest downhill ski races, and an exciting snowmobile race, all in one. The journey ends with a guided heli-skiing trip and an aquatic expedition through the glacial waters of Prince William Sound. |
| 10:30 PM | Burt Wolf: Travels & TraditionsWinter In Valais, Switzerland• Episode #403 The most mountainous region in Switzerland, the Valais has some of the highest peaks in Europe including the Matterhorn. Since the middle of the 1800s, the snow, the blue skies and Swiss hospitality have attracted tourists to this area. You'll see twenty-four of the world's best snowboarders drop down 10,000 feet of uncharted mountain, travel along with the Glacier Patrol as they race across the top of the Swiss Alps, learn the art of curling, discover the secrets of dog-sledding, tend the Dalai Lama's vineyard and take a train ride through some of the world's most beautiful country. |
| 11:00 PM | Art Wolfe's Travels to the EdgeAlaska: Arctic National Wildlife Refuge• Episode #106 America's Serengeti? Wilderness or wasteland? Art rafts down the icy Kongakut River to document America's last pure and untamed wilderness. He chronicles the desolate, yet abundant beauty of the tundra and the rugged landscapes of the Brooks Range. He turns his lens on the delicate birds and animals for which the Refuge is a vital habitat and intersects the great Porcupine caribou herd on its annual migration to the coastal plain. |
| 11:30 PM | New Scandinavian Cooking with Claus MeyerIce Water Cooking• Episode #102 In this Artic adventure, Claus journeys to Greenland to fish for shrimp and ice fjord halibut, which he later prepares with capers, crabmeat and potatoes. He then transforms musk ox meat into a delicious tartar, then, atop the inland ice, concocts a vodka-based drink made with Greenlandic angelica and ice. |
Create interests
©2010 American Public Television & Old Post Productions • All Rights Reserved • Terms of Use












ShareThis